Popcorn Balls

Popcorn Balls
Photo by Ryan Benyi

Ingredients

  • 16 cups popped popcorn
  • 4 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter
  • 1 cup red and green M&M's
  • 16 cups popped popcorn
  • 2 teaspoons vinegar
  • + 7 more ingredients
    • 2 teaspoons vinegar
    • 1 ½ cups light corn syrup
    • 1 ½ cups sugar
    • 1 ½ cups light corn syrup
    • 1 ½ cups sugar
    • 2 teaspoons vanilla extract
    • 1 cup red and green M&M's

1. Place popcorn in a large bowl. Line a large baking sheet with waxed paper. Combine sugar, corn syrup and vinegar in a heavy-bottom pan over medium-high heat, stirring until sugar is dissolved. Continue cooking without stirring until mixture reaches 260°F on a candy thermometer, 12 to 15 minute...

View full recipe at My Recipes

Comments

Variations on Popcorn Balls

  • Popcorn Balls
    • 2 tablespoons butter or margarine
    • 1 cup molasses
    • 1/2 teaspoon baking soda
    • 1 tablespoon vinegar
    • 12 cups freshly popped popcorn, salted
  • Popcorn Balls
    • 1 1/2 tablespoons butter or margarine
    • 2 teaspoons vinegar
    • 1 1/2 tablespoons butter or margarine
    • 1/2 cup light corn syrup
    • +5 other ingredients

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