Popcorn Brittle

Ingredients

• ¼ cup water
• ½ teaspoon vanilla extract
• 1 tablespoon butter
• ¼ cup water
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon baking soda
• + 23 more ingredients
• • ½ teaspoon vanilla extract
  • Cooking spray
  • 6 tablespoons light corn syrup
  • 1 ½ cups sugar
  • 6 tablespoons light corn syrup
  • ½ teaspoon baking soda
  • 5 ½ cups popcorn, popped without salt or fat
  • Cooking spray
  • 5 ½ cups popcorn, popped without salt or fat
  • ¼ cup water
  • 6 tablespoons light corn syrup
  • 1 ½ cups sugar
  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 3 tablespoons molasses
  • 3 tablespoons molasses
  • 3 tablespoons molasses
  • ¼ teaspoon salt
  • 1 ½ cups sugar
  • 5 ½ cups popcorn, popped without salt or fat
  • ½ teaspoon vanilla extract
  • Cooking spray
  • 1 tablespoon butter

Line a baking sheet with foil; coat foil with cooking spray. Set aside. Place popcorn in a large zip-top plastic bag; seal. Crush popcorn using a meat mallet or rolling pin; set aside. Combine sugar, syrup, and water in a medium saucepan over medium heat. Cook 1 minute or until sugar dissolves, s...

View full recipe at My Recipes