Popcorn Brittle


  • 1 teaspoon vanilla extract
  • 1 tablespoon unsulfured molasses
  • 1 tablespoon unsalted butter, plus additional for greasing
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup light corn syrup
  • 2 cup sugar
  • + 1 more ingredients
    • 14 cup freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 tablespoons canola oil)

Lightly butter 2 large (15 x 11-inch) baking sheets and a rubber spatula or wooden spoon. Working in batches, place 2 cups popcorn in food processor. Pulse until crushed into small pieces. Do not overprocess. Repeat with remaining popcorn. Stir sugar, corn syrup, water and salt in a medium saucep...

View full recipe at Spry Living


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