Popcorn Brittle

Ingredients

  • 6 tablespoons light corn syrup
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract
  • 1 ½ cups sugar
  • 1 tablespoon butter
  • 3 tablespoons molasses
  • 3 tablespoons molasses
  • + 23 more ingredients
    • 3 tablespoons molasses
    • ¼ teaspoon salt
    • 1 ½ cups sugar
    • 6 tablespoons light corn syrup
    • ¼ cup water
    • 5 ½ cups popcorn, popped without salt or fat
    • Cooking spray
    • 5 ½ cups popcorn, popped without salt or fat
    • ½ teaspoon baking soda
    • 6 tablespoons light corn syrup
    • Cooking spray
    • ½ teaspoon vanilla extract
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • ¼ cup water
    • ½ teaspoon vanilla extract
    • 1 ½ cups sugar
    • 1 tablespoon butter
    • ¼ cup water
    • Cooking spray
    • ¼ teaspoon salt
    • 5 ½ cups popcorn, popped without salt or fat

Line a baking sheet with foil; coat foil with cooking spray. Set aside. Place popcorn in a large zip-top plastic bag; seal. Crush popcorn using a meat mallet or rolling pin; set aside. Combine sugar, syrup, and water in a medium saucepan over medium heat. Cook 1 minute or until sugar dissolves, s...

View full recipe at My Recipes

Comments

Variations on Popcorn Brittle

  • Popcorn Brittle
    • 14 c freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 tablespoons canola oil)
    • 2 c sugar
    • 1 c light corn syrup
    • 1 c water
    • 1 t salt
    • +2 other ingredients


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