POPCORN CAKE 14

Ingredients

  • 16 cup(s) popped popcorn, cooled
  • 16 ounce(s) M&Ms
  • 10 ounce(s) salted peanuts
  • 1 package(s) mini marshmallows (16 ounce bag)
  • ½ cup(s) butter or margarine
  • ½ cup(s) veg. oil

Mix popcorn, M&Ms & peanuts. Cook or microwave the marshmallows, butter & oil until marshmallows melt. Cook one minute longer & pour over the popcorn mixture. Mix thoroughly. Press into a well-buttered tube or bundt pan. Cool & turn out onto a serving plate. Cut with a serrated knife.

View full recipe at RecipeTips.com

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