POPCORN CAKE 14
- 16 cup(s) popped popcorn, cooled
- 16 ounce(s) M&Ms
- 10 ounce(s) salted peanuts
- 1 package(s) mini marshmallows (16 ounce bag)
- ½ cup(s) butter or margarine
- ½ cup(s) veg. oil
Mix popcorn, M&Ms & peanuts. Cook or microwave the marshmallows, butter & oil until marshmallows melt. Cook one minute longer & pour over the popcorn mixture. Mix thoroughly. Press into a well-buttered tube or bundt pan. Cool & turn out onto a serving plate. Cut with a serrated knife.