Popcorn Cake I


  • 1 cup small gumdrops (no black ones)
  • 1 cup candy-coated chocolate pieces
  • 1 cup chocolate covered peanuts
  • 32 marshmallows
  • 1 cup butter
  • 16 cups popped popcorn

1. Melt butter and marshmallows in a large heavy pan over low heat. Stir often. 2. Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together. 3. Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until co...

View full recipe at SpringPad


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