Popcorn Cake II


  • 18 cups popped popcorn
  • 1 cup whole peanuts
  • 1 (10.5 ounce) package miniature marshmallows
  • ½ cup butter
  • 1 ½ cups gumdrops

1. Butter one 10 inch tube or bundt pan. 2. Toss the popcorn with the gumdrops and cashews. 3. Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove ...

View full recipe at SpringPad


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