Popcorn Candy Balls


  • ½ cup butter
  • 1 (16 ounce) package large marshmallows
  • 2 cups popped popcorn
  • 1 cup candy-coated chocolate pieces

1. In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened. 2. Add popcorn and candies; mix until evenly coated with marshmallows. 3. Allow to cool enough to touch. Grease hands with butter and form into balls.

View full recipe at SpringPad


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