Popcorn Candy Cake

Ingredients

• 1 package(s) miniature marshmallows (16 ounce pkg)
• ¾ cup(s) veg. oil
• ½ cup(s) butter or margarine
• 5 quart(s) popped popcorn
• 1 cup(s) salted peanuts
• 1 package(s) spiced gumdrops (24 ounce pkg)

In large pan melt marshmallows, oil, and butter until smooth. In large bowl, combine popcorn, gumdrops, and peanuts. Add marshmallow mixture and mix well. Press into a greased 10" tube pan. Cover, refrigerate 5 hours or overnight. Dip pan in hot water 5 seconds to unmold.

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