Popcorn Caramel (soft)


  • 1 pound(s) brown sugar (2 cups)
  • 1 cup(s) Light Karo Syrup
  • 1 can(s) Eagle Brand Sweetened Condensed Milk
  • ½ cup(s) Margarine

Bring brown sugar and Karo syrup to a hard boil. Add milk and margarine. Cook to soft ball stage. (Very short cooking time!!) Stir constantly. Pour over popped popcorn (about 2 of the BIG tupperware bowls full) and stir well.

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network