Popcorn Italian Style
Ingredients
- 16 cup(s) popped corn (1 cup unpopped corn)
- ½ cup(s) oil (preferably olive oil)
- 2 package(s) 16 ounces total of powdered Italian dressing
- ½ teaspoon(s) garlic powder
Bring oil to a boil in a small sauce pan. Add lemon juice and powdered Italian dressing, stirring constantly. Pour over popcorn and toss. Best when served warm.
Chardonnay Wines from Chile
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