Popcorn with Brown Butter and Parmesan

Popcorn with Brown Butter and Parmesan
Photo by Quentin Bacon


  • 3 tablespoons grated Parmesan
  • 1 cup popcorn kernels or 1 bag plain microwave popcorn
  • ¼ teaspoon kosher salt
  • 3 tablespoons unsalted butter

Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Drizzle ov...

View full recipe at My Recipes


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