Popcorn with Brown Butter and Parmesan

Ingredients

• ¼ teaspoon kosher salt
• 1 cup popcorn kernels or 1 bag plain microwave popcorn
• 3 tablespoons unsalted butter
• 3 tablespoons grated Parmesan

Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Drizzle ov...

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