Popcorn with Sweet Butter and Sea Salt

Popcorn with Sweet Butter and Sea Salt
Photo by Pernille Pedersen


  • 3 Tbs. granulated sugar
  • ½ cup vegetable oil
  • Sea salt, to taste
  • 1-½ cups yellow popcorn kernels
  • 3 oz. (6 Tbs.) unsalted butter, melted

Put 1/4 cup of the oil and a single popcorn kernel in a 6- to 8-quart heavy-duty pot, cover with a tight-fitting lid, and set over high heat. When the kernel pops, add 3/4 cup of the kernels all at once and sprinkle 1-1/2 Tbs. of the sugar on top. Cover with the lid slightly ajar and carefully sh...

View full recipe at Fine Cooking


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