Popovers

Ingredients

1 cup bread flour
2 eggs
1 cup milk
¼ teaspoon salt
1 tablespoon butter or margarine, melted

Combine milk and flour in a small mixing bowl; mix well. Add eggs, one at a time, beating well after each addition. Add butter and salt to milk mixture; beat 5 minutes. Heat a well-greased muffin pan in a 450° oven 3 minutes or until very hot. Spoon batter into muffin pans, filling two-thirds ful...

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Comments

Variations on Popovers

- 4 large eggs, at room temperature
- 4 Tbs. unsalted butter, melted and cooled
- 1-1/2 cups whole milk or half-and-half, at room temperature
- +4 other ingredients
Popovers
- Vegetable cooking spray
- 1 tablespoon sugar
- 1 cup bread flour
- 1 cup 1% low-fat milk
- 3/4 cup egg substitute
- 1/4 teaspoon salt
Popovers
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon salt
Popovers
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 1 cup all-purpose flour
- 1 cup milk
Popovers
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
Popovers
- unsalted butter
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Popovers
- 3/4 cup whole milk
- 3 large eggs
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 tablespoon plus 1 teaspoon unsalted butter, melted