Popovers

Variations on Popovers

• 
  • Nonstick spray for the pan
  • 3/4 tsp. table salt
  • 6 oz. (1-1/3 cups) all-purpose flour
  • 1 Tbs. Dijon mustard
  • +3 other ingredients
• Popovers

  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 3/4 cup egg substitute
  • 1 cup 1% low-fat milk
  • 1 cup bread flour
  • 1 tablespoon sugar
• Popovers

  • 1/2 teaspoon salt
  • 1 tablespoon butter or margarine, melted
  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
• Popovers

  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 cup bread flour
• Popovers

  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 1/2 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 cup milk
• Popovers

  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
• Popovers

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • unsalted butter
• Popovers

  • 1 tablespoon plus 1 teaspoon unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 3/4 cup whole milk