Popped Amaranth Granola

Popped Amaranth Granola
Photo by www.chow.com

Ingredients

  • 1 cup dried cherries, coarsely chopped
  • 1 cup old-fashioned oats
  • 1 cup flaked, unsweetened coconut
  • 1 cup whole raw cashews, coarsely chopped
  • ¼ teaspoon cinnamon
  • ¼ teaspoon fine salt
  • 1 teaspoon vanilla extract
  • + 4 more ingredients
    • ¼ cup honey
    • ¼ cup packed dark brown sugar
    • 4 tablespoons unsalted butter (½ stick)
    • ½ cup amaranth seeds

Heat the oven to 350°F and arrange a rack in the middle. Heat a medium frying pan over medium heat. When the pan is heated, add the amaranth and cover (a mesh splatter screen or glass lid is recommended—the seeds will begin popping like miniature popcorn kernels). Shake the pan continuously until...

View full recipe at Chow

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