Poppin' Jalapeno Bread

Ingredients

• red onion
• minced
• ¼ cup
• red onion
• minced
• ¼ cup
• sharp cheddar cheese
• + 39 more ingredients
• • shredded
  • 1 cup
  • sharp cheddar cheese
  • shredded
  • 1 cup
  • fresh jalapeno peppers, seeded and chopped
  • 3 small
  • garlic salt
  • ¼ teaspoon
  • garlic salt
  • ¼ teaspoon
  • salt
  • ¾ teaspoon
  • salt
  • ¾ teaspoon
  • sugar
  • 1 tablespoon
  • sugar
  • 1 tablespoon
  • flour, divided
  • 4 -4 ½ cups
  • flour, divided
  • 4 -4 ½ cups
  • butter, softened
  • 2 tablespoons
  • butter, softened
  • 2 tablespoons
  • egg, beaten
  • 1
  • egg, beaten
  • 1
  • water
  • 1 cup
  • water
  • 1 cup
  • active dry yeast
  • 1 package
  • active dry yeast
  • 1 package

1 Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy. 2 Combine dissolved yeast, egg and butter; mix until butter melts. 3 Combine 3 cups flour, sugar, salt and garlic salt. 4 Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer unt...

View full recipe at SpringPad