Poppy Cheddar Moon Crackers

Ingredients

• ¾ cup all-purpose flour
• ¼ cup yellow cornmeal
• 1 tablespoon poppy seeds
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ stick cold unsalted butter, cut into bits
• 1 cup coarsely grated extra-sharp Cheddar (preferably orange)
• + 5 more ingredients
• • 4 to 5 tablespoons cold water
  • 1 large egg
  • 1 tablespoon warm water
  • Coarse sea salt for sprinkling
  • Equipment: a 2 ¾-inch crescent cookie cutter

1. Whisk together flour, cornmeal, poppy seeds, salt, and baking powder in a large bowl. Blend in butter with a pastry blender or your fingertips (or pulse in a food processor) just until mixture resembles coarse meal. Add cheese and 4 Tbsp cold water and mix with a fork (or pulse) until incorpor...

View full recipe at SpringPad