Poppy Seed and Onion Crescent Rolls

Poppy Seed and Onion Crescent Rolls
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup whole wheat flour
  • Cooking spray
  • 1 large egg
  • 1 tablespoon 2% reduced-fat milk
  • 1 large egg
  • 1 cup warm 2% reduced-fat milk (100° to 110°)
  • 5 ½ to 6 cups all-purpose flour, divided
  • + 8 more ingredients
    • 1 ½ tablespoons sugar
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 2 tablespoons butter
    • 1 teaspoon poppy seeds
    • 1 ½ tablespoons olive oil
    • 1 cup warm water (100° to 110°)
    • 2 cups chopped onion
    • 2 teaspoons salt

Dissolve yeast in warm water in a large mixing bowl; let stand for 5 minutes. Add 1 cup milk, butter, sugar, and 1 egg, and beat with a mixer at medium speed until well blended. Lightly spoon flours into dry measuring cups; level with a knife. Add 3 cups all-purpose flour and whole wheat flour to...

View full recipe at My Recipes

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