Poppy-Seed Cake

Poppy-Seed Cake
Photo by Randy Mayor

Ingredients

  • ½ cup butter or stick margarine, softened
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups granulated sugar
  • 2 tablespoons butter or stick margarine, chilled
  • ½ cup butter or stick margarine, softened
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups granulated sugar
  • + 27 more ingredients
    • Cooking spray
    • Cooking spray
    • ¼ cup poppy seeds
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • 2 cups all-purpose flour
    • Frosting:
    • 1 ½ teaspoons baking powder
    • Frosting:
    • Cake:
    • 1/8 teaspoon salt
    • ¾ cup (6 ounces) block-style fat-free cream cheese
    • ¼ cup (2 ounces) block-style fat-free cream cheese, chilled
    • ¼ cup (2 ounces) block-style fat-free cream cheese, chilled
    • 1 ½ cups powdered sugar
    • 1 ½ cups powdered sugar
    • 1 tablespoon grated lemon rind
    • 1 tablespoon grated lemon rind
    • 2 tablespoons butter or stick margarine, chilled
    • ¼ cup poppy seeds
    • 2 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 1/8 teaspoon salt
    • 3 large eggs
    • 3 large eggs
    • Cake:
    • ¾ cup (6 ounces) block-style fat-free cream cheese

Preheat oven to 325°. To prepare the cake, lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, and salt in a bowl, stirring well with a whisk. Beat 1 1/2 cups granulated sugar, 3/4 cup cream cheese, and 1/2 cup softened butter at medium speed...

View full recipe at My Recipes

Comments

Variations on Poppy-Seed Cake

  • Poppy Seed Cake
    • 1.75 stick(s) ter
    • 0.25 teaspoon(s) salt
    • 2 teaspoon(s) baking powder
    • 1.3333 cup(s) all-purpose flour
    • 4 large eggs
    • 0.75 cup(s) poppy seeds
    • +3 other ingredients
  • Poppy-Seed Cake
    • 1 8-inch springform pan
    • 1/4 teaspoon salt
    • Confectioners sugar
    • 1 electric coffee/spice grinder
    • 1/2 teaspoon grated nutmeg
    • +6 other ingredients
  • Poppy Seed Cake
    • 1 (8-ounce) container sour cream
    • 4 large eggs
    • 1/3 cup sugar
    • 3 tablespoons poppy seeds
    • 1/4 cup all-purpose flour
    • +1 other ingredients
  • Poppy Seed Cake
    • 1/2 cup poppy seeds
    • 2 cups milk, scalded
    • 1 cup butter or margarine, softened
    • 2 1/2 cups sugar
    • 1 tablespoon vanilla extract
    • +12 other ingredients


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