Poppy-Seed Cake

Poppy-Seed Cake
Photo by Randy Mayor

Ingredients

  • 1 tablespoon grated lemon rind
  • 2 tablespoons butter or stick margarine, chilled
  • 1 ½ cups powdered sugar
  • ¼ cup (2 ounces) block-style fat-free cream cheese, chilled
  • ¾ cup (6 ounces) block-style fat-free cream cheese
  • Cake:
  • 3 large eggs
  • + 10 more ingredients
    • 1/8 teaspoon salt
    • 1 ½ teaspoons baking powder
    • 2 cups all-purpose flour
    • 1 teaspoon grated lemon rind
    • ¼ cup poppy seeds
    • Cooking spray
    • 1 ½ cups granulated sugar
    • 1 ½ teaspoons vanilla extract
    • ½ cup butter or stick margarine, softened
    • Frosting:

Preheat oven to 325°. To prepare the cake, lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, and salt in a bowl, stirring well with a whisk. Beat 1 1/2 cups granulated sugar, 3/4 cup cream cheese, and 1/2 cup softened butter at medium speed...

View full recipe at My Recipes

Comments

Variations on Poppy-Seed Cake

  • Poppy Seed Cake
    • 0.25 teaspoon(s) salt
    • 2 teaspoon(s) baking powder
    • 1.3333 cup(s) all-purpose flour
    • 1.75 stick(s) ter
    • 4 large eggs
    • 0.75 cup(s) poppy seeds
    • +3 other ingredients
  • Poppy-Seed Cake
    • 1 8-inch springform pan
    • 1 teaspoon cinnamon
    • 5 large eggs
    • 3/4 cup granulated sugar
    • 4 tablespoons unsalted butter
    • 1/2 teaspoon lemon zest
    • +5 other ingredients
  • Poppy Seed Cake
    • 3 tablespoons poppy seeds
    • 1/4 cup all-purpose flour
    • 1 (18.25-ounce) package butter-flavored cake mix
    • 1/2 cup vegetable oil
    • +2 other ingredients
  • Poppy Seed Cake
    • Filling
    • 5 egg whites
    • 1/2 teaspoon salt
    • 1 tablespoon plus 1 teaspoon baking powder
    • 4 cups sifted cake flour
    • 1 tablespoon vanilla extract
    • +3 other ingredients


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