Poppy Seed Fruited Slaw

Poppy Seed Fruited Slaw
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons cider vinegar
  • 1 tablespoon minced fresh onion
  • 1 teaspoon poppy seeds
  • ¼ cup sugar
  • 1 cup halved seedless red grapes
  • 1 tablespoon minced fresh onion
  • 1 teaspoon poppy seeds
  • + 14 more ingredients
    • 1 cup halved seedless red grapes
    • ¼ teaspoon salt
    • 1 (16-ounce) package cabbage-and-carrot coleslaw
    • 4 teaspoons canola oil
    • ½ cup orange sections
    • ¼ teaspoon salt
    • Coleslaw:
    • ½ cup orange sections
    • Dressing:
    • Dressing:
    • ½ teaspoon dry mustard
    • 1 (16-ounce) package cabbage-and-carrot coleslaw
    • ½ teaspoon dry mustard
    • ¼ cup sugar

To prepare coleslaw, chop orange sections. Combine the oranges, grapes, and coleslaw in a large bowl. To prepare dressing, combine 1/4 cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves. Add the dressing mixture to cabbage mixture, and toss well. Cover and chill ...

View full recipe at My Recipes

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