Poppy Seed Pound Cake with Plum Pluot Compote

Poppy Seed Pound Cake with Plum Pluot Compote
Photo by Roland Bello

Ingredients

  • ½ cup half-and-half
  • ½ vanilla bean
  • ¾ cup sugar
  • 1 ½ cups sugar
  • 1 lemon
  • 1 ¾ sticks unsalted butter
  • ½ teaspoon salt
  • + 8 more ingredients
    • ½ teaspoon grated nutmeg
    • lightly sweetened whipped cream
    • 2 pounds firm-ripe plums and pluots
    • 1 tablespoon fresh lemon juice
    • 2 cups sifted cake flour (not self-rising)
    • 3 large eggs
    • ¼ cup poppy seeds
    • ¾ teaspoon baking powder

Preheat oven to 350°F with rack in middle. Butter and flour a 9- by 5-inch loaf pan. Whisk together flour, poppy seeds, baking powder, and salt. Scrape seeds from vanilla bean with tip of a paring knife into a bowl, then add butter and sugar and beat with an electric mixer at medium-high speed un...

View full recipe at Epicurious

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