Poppy Seed Twists

Poppy Seed Twists
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons fat-free milk
  • 1 (1-pound) loaf frozen white bread dough, thawed
  • 1 tablespoon butter
  • 1 large egg
  • 1 tablespoon poppy seeds
  • 1 cup finely chopped onion
  • ¼ teaspoon salt
  • + 1 more ingredients
    • Cooking spray

Melt butter in a large nonstick skillet over medium heat. Add onion; cook for 10 minutes or until tender, stirring occasionally. Cool to room temperature; stir in poppy seeds and salt. Set aside. Roll the dough into a 14 x 12-inch rectangle on a lightly floured surface. Spread onion mixture lengt...

View full recipe at My Recipes

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