Poppycock

Ingredients

• 8 - 10 cups popcorn
• 1 cup(s) pecan halves
• 1 ¼ cup(s) slivered almonds
• 1 ¹/₃ cup(s) white sugar
• ½ cup(s) corn syrup
• 1 cup(s) margarine
• ½ teaspoon(s) cream of tartar
• + 2 more ingredients
• • ½ teaspoon(s) baking soda
  • 1 teaspoon(s) vanilla

Combine popcorn, pecan halves and slivered almonds in a roaster or large bowl. Combine in saucepan: white sugar, corn syrup, margarine and cream of tartar. Cook to soft ball stage (240 degrees F). Remove from heat. Add baking soda and vanilla. Pour over popcorn and nuts. Mix and turn out ...

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