Porcini-Crusted Filet Mignon with Fresh Herb Butter

Ingredients

• 1 ½ tablespoons fresh tarragon
• 6 1-inch-thick filet mignon steaks
• 1 1/2-ounce package dried porcini mushrooms
• 1 small garlic clove
• 3 tablespoons fresh chives
• ¾ cup butter

Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Process dried porcini mushrooms in spice grinder to fine powder. Transfer powder to plate. Sprinkle steaks with salt and pepper. Press steaks into porcini powder to coat both sides well. Melt 2 tab...

View full recipe at Epicurious