Porcini-Crusted Filet Mignon with Fresh Herb Butter

Porcini-Crusted Filet Mignon with Fresh Herb Butter
Photo by Brian Leatart

Ingredients

  • ¾ cup butter
  • 1 1/2-ounce package dried porcini mushrooms
  • 6 1-inch-thick filet mignon steaks
  • 1 small garlic clove
  • 1 ½ tablespoons fresh tarragon
  • 3 tablespoons fresh chives

Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Process dried porcini mushrooms in spice grinder to fine powder. Transfer powder to plate. Sprinkle steaks with salt and pepper. Press steaks into porcini powder to coat both sides well. Melt 2 tab...

View full recipe at Epicurious

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