Porcini Fondue with Ham and Ciabatta

Porcini Fondue with Ham and Ciabatta
Photo by Leo Gong

Ingredients

  • 2 pounds 1/4-inch-thick ham slices
  • 8 ounces coarsely grated Emmenthal cheese
  • 1 ounce dried porcini mushrooms
  • 1 1-pound loaf ciabatta or other rustic bread
  • 1 cup water
  • 1 garlic clove
  • 21 tablespoons Sauvignon Blanc or other dry white wine
  • + 2 more ingredients
    • 2 teaspoons cornstarch
    • 8 ounces coarsely grated Gruyère cheese

Place 1 cup hot water in small bowl; add dried porcini. Let stand until mushrooms are soft, about 25 minutes. Remove mushrooms from water with slotted spoon; finely chop. Transfer soaking liquid to large skillet, leaving sediment behind. Add garlic and chopped mushrooms. Simmer over medium heat u...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $23.99
    25%off
    Antinori Santa Cristina Casasole Orvieto Classico Amabile
    Antinori Santa Cristina Casasole Orvieto Classico Amabile 2009
  • $17.99
    33%off
    Cuvee Alexandre 006877 Casa Lapostolle Chard Cuvee Alexander
    Cuvee Alexandre 006877 Casa Lapostolle Chard Cuvee Alexander 2008
See More Deals »





Snooth Media Network