Porcini Mushroom Soup

Ingredients

  • ¾ ounces dried porcini mushrooms (1 cup)
  • 6 cups tepid water plus 2 cups hot water, divided
  • 1 medium onion, finely chopped
  • ½ stick unsalted butter
  • 2 celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 3 garlic cloves, finely chopped
  • + 4 more ingredients
    • 1 ½ pounds white mushrooms, sliced or quartered
    • 1 (15-ounce) can diced tomatoes, drained
    • 2 tablespoons finely chopped flat-leaf parsley
    • 2 tablespoons finely chopped dill

1. Soak porcini in 2 cups hot water 15 minutes. 2. Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown, 10 to 12 minutes. Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minu...

View full recipe at SpringPad

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