Porcini Mushroom Soup Recipe

Ingredients

  • 1 ½ - 2 teaspoons salt
  • 4 cups water
  • 3 large cloves garlic, finely chopped
  • 1 ½ pounds small new potatoes, cut into 1/3-inch pieces
  • 1 tablespoon fresh rosemary, finely chopped
  • 3 shallots, chopped
  • 1/3 cup extra virgin olive oil
  • + 1 more ingredients
    • 2 ounces of dried porcini mushrooms

View full recipe at SpringPad

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