Porcini Mushroom Soup Recipe

Ingredients

• 2 ounces of dried porcini mushrooms
• ¹/₃ cup extra virgin olive oil
• 3 shallots, chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 ½ pounds small new potatoes, cut into ¹/₃-inch pieces
• 3 large cloves garlic, finely chopped
• 4 cups water
• + 1 more ingredients
• • 1 ½ - 2 teaspoons salt

View full recipe at SpringPad