Porcini Mushroom Soup

Ingredients

• 1 medium onion
• 8 cups water
• ¾ ounces dried porcini mushrooms
• 2 tablespoons dill
• 2 tablespoons fresh flat-leaf parsley
• 1 (15-ounce)can diced tomatoes
• 1 ½ pounds white mushrooms
• + 4 more ingredients
• • 3 cloves garlic
  • 1 medium carrot
  • 2 celery ribs
  • ½ stick unsalted butter

Soak porcini in 2 cups hot water 15 minutes. Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown, 10 to 12 minutes. Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minutes. Tra...

View full recipe at Epicurious