Porcini-Parmesan Frittata


  • 1 tablespoon olive oil
  • 2 cups dried porcini mushrooms (about 2 ounces)
  • 6 large egg whites
  • 4 large eggs
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup preshredded Parmesan cheese
  • + 1 more ingredients
    • Minced fresh chives (optional)

1. Preheat broiler. 2. Place mushrooms in a large ovenproof skillet. Cover mushrooms with cold water; let stand 2 minutes. Drain. Return mushrooms to skillet. Cover with cold water; bring to a boil. Drain. Pat mushrooms dry with a paper towel. 3. Combine egg whites and next 3 ingredients in a lar...

View full recipe at SpringPad


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