Porcini-Parmesan Salt Recipe
- ½ ounce dried porcini mushrooms
- ½ cup kosher salt
- 2 tablespoons Parmesan cheese
1. Place the mushrooms in a coffee or spice grinder and pulse into small, flaky bits no larger than a sesame seed, about 10 to 15 (1-second) pulses. Transfer to a medium bowl, scraping out any bits from the grinder. 2. Add the salt and Parmesan cheese to the bowl and whisk to combine. Store in a...