Porcini-Potato Cake with Green Salad

Ingredients

  • Truffle salt
  • 1 cup(s) grape tomatoes
  • 0.5 cup(s) extra-virgin olive oil
  • 1 tablespoon(s) walnut oil
  • 1.5 cup(s) coarsely shredded Gruyère cheese
  • 1 cup(s) dried porcini mushrooms
  • 2 tablespoon(s) fresh lemon juice
  • + 7 more ingredients
    • 2 medium shallots
    • 3 tablespoon(s) unsalted butter
    • Kosher salt and freshly ground black pepper
    • 4 pound(s) Yukon Gold potatoes
    • 6 ounce(s) mixed baby greens
    • 2 cup(s) boiling water
    • 1 medium onion

In a small heatproof bowl, cover the dried porcini with the boiling water and let stand until the mushrooms are softened, about 25 minutes. Drain, rinse off any grit and finely chop the porcini mushrooms; discard the soaking liquid. In a medium skillet, heat 1 tablespoon of the butter. Add the ch...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network