Porcini-Potato Cake with Green Salad

Ingredients

  • 6 ounce(s) mixed baby greens
  • 2 tablespoon(s) fresh lemon juice
  • 1 medium onion
  • Truffle salt
  • 1 cup(s) grape tomatoes
  • 4 pound(s) Yukon Gold potatoes
  • Kosher salt and freshly ground black pepper
  • + 7 more ingredients
    • 1.5 cup(s) coarsely shredded Gruyère cheese
    • 1 tablespoon(s) walnut oil
    • 0.5 cup(s) extra-virgin olive oil
    • 1 cup(s) dried porcini mushrooms
    • 2 medium shallots
    • 2 cup(s) boiling water
    • 3 tablespoon(s) unsalted butter

In a small heatproof bowl, cover the dried porcini with the boiling water and let stand until the mushrooms are softened, about 25 minutes. Drain, rinse off any grit and finely chop the porcini mushrooms; discard the soaking liquid. In a medium skillet, heat 1 tablespoon of the butter. Add the ch...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network