Porcini Puffs


  • About ¼ tsp. freshly ground black pepper
  • 5 eggs
  • ½ cup butter, plus more for pans
  • 1 cup shredded parmesan cheese
  • 1 ½ ounces dried porcini mushrooms
  • 1 cup flour
  • About ½ tsp. kosher salt

1. In a small bowl, pour 1 1/4 cups boiling water over porcini. Let sit 30 minutes.2. Preheat oven to 425°. With a slotted spoon, transfer porcini to a cutting board, reserving mushroom liquid. Finely chop porcini and set aside.3. In a medium saucepan over medium heat, melt butter in 1 cup reserv...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network