Porcupine Meatballs 7

Ingredients

  • ¼ cup(s) finely chopped onion
  • 1 egg, slightly beaten
  • ½ cup(s) rice
  • ¼ cup(s) water (if you use more soup & sour cream, us more water)
  • ½ cup(s) sour cream (use 1 cup for more gravy)
  • 2 tablespoon(s) shortening
  • ½ teaspoon(s) salt - generous dash of pepper
  • + 2 more ingredients
    • 1 ½ pound(s) ground beef
    • 1 can(s) Cream of Mushroom soup (I use 2 cans for larger group)

Combine 1/3 cup of soup with beef, rice, egg, onion, salt, & pepper. Mix thoroughly, shape firmly into 16 meatballs. They will hold their shape better when cooking, if you prepare them ahead of time and refrigerate them for 1/2 hour or longer. Brown meatballs in shortening, pour off fat. (If ther...

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