Porcupine Meatballs 9


  • ¼ cup(s) onion - chopped fine
  • 1 pound(s) hamburger
  • salt and pepper to taste
  • ½ cup(s) Milk
  • ½ cup(s) Raw Rice

Mix and form into balls. Place into a baking dish. Pour 1 can of tomato soup mixed with 1 can of water over the meatballs. Cover with foil. Bake at 325° for 1 1/4 hours.

View full recipe at RecipeTips.com


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