Porcupine Meatballs 9
Ingredients
- ¼ cup(s) onion - chopped fine
- 1 pound(s) hamburger
- salt and pepper to taste
- ½ cup(s) Milk
- ½ cup(s) Raw Rice
Mix and form into balls. Place into a baking dish. Pour 1 can of tomato soup mixed with 1 can of water over the meatballs. Cover with foil. Bake at 325° for 1 1/4 hours.
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