Porcupines in Cabbage Leaves

Ingredients

• 1 cup(s) cooked tomatoes
• 1 teaspoon(s) Salt
• 1 cup(s) cooked rice
• ½ cup(s) chopped onion
• 2 tablespoon(s) shortening
• 2 tablespoon(s) minced parsley
• ½ teaspoon(s) leaf thyme
• + 4 more ingredients
• • 1 egg
  • ½ teaspoon(s) pepper
  • ½ pound(s) ground beef
  • 8 cabbage leaves (large)

Cook cabbage leaves in saucepan in slated water 5 minutes. Drain. Combine ground beef, egg, 1/4 cup onion, rice, salt and pepper in mixing bowl. melt shortening in skillet; brown meat mixture in shortening. Place 1 spoonful meat mixture on each leaf. Fold edges in and roll up. Fasten each with wo...

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