Porcupines in Cabbage Leaves

Ingredients

  • 8 cabbage leaves (large)
  • ½ pound(s) ground beef
  • ½ teaspoon(s) pepper
  • 1 egg
  • ½ teaspoon(s) leaf thyme
  • 2 tablespoon(s) minced parsley
  • 2 tablespoon(s) shortening
  • + 4 more ingredients
    • ½ cup(s) chopped onion
    • 1 cup(s) cooked rice
    • 1 teaspoon(s) Salt
    • 1 cup(s) cooked tomatoes

Cook cabbage leaves in saucepan in slated water 5 minutes. Drain. Combine ground beef, egg, 1/4 cup onion, rice, salt and pepper in mixing bowl. melt shortening in skillet; brown meat mixture in shortening. Place 1 spoonful meat mixture on each leaf. Fold edges in and roll up. Fasten each with wo...

View full recipe at RecipeTips.com

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