Poricha Kuzhambu-Poricha Kuzhambu Recipe

Ingredients

• Salt to taste
• ¼ tsp of black mustard seeds
• 1 strand of curry leaves
• 1 tbsp + 1 tsp of oil
• 1 generous pinch of hing (asafoetida, perungaayam)
• ¼ tsp of turmeric powder
• 2 dried red chillies
• + 6 more ingredients
• • ½ tsp of jeera (cumin) seeds
  • 1 tsp of whole black peppercorns
  • 3 tsp of urad dal
  • ½ cup of grated coconut
  • ¹/₃ cup of toor dal (tuvar dal, pigeon peas)
  • 1 small podalangai (snake gourd, padavalanga)

View full recipe at SpringPad