Poricha Kuzhambu-Poricha Kuzhambu Recipe

Ingredients

  • 1/3 cup of toor dal (tuvar dal, pigeon peas)
  • ½ cup of grated coconut
  • 3 tsp of urad dal
  • 1 tsp of whole black peppercorns
  • 1 small podalangai (snake gourd, padavalanga)
  • ½ tsp of jeera (cumin) seeds
  • 2 dried red chillies
  • + 6 more ingredients
    • ¼ tsp of turmeric powder
    • 1 generous pinch of hing (asafoetida, perungaayam)
    • 1 tbsp + 1 tsp of oil
    • 1 strand of curry leaves
    • ¼ tsp of black mustard seeds
    • Salt to taste

View full recipe at SpringPad

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