Pork, Broccoli and Rice Casserole


  • 1 (10 ounce) package frozen broccoli, thawed
  • ½ teaspoon curry powder
  • ½ teaspoon ground black pepper
  • ½ cup mayonnaise
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 ½ pounds leftover roast pork, cubed
  • 1 cup uncooked white rice
  • + 1 more ingredients
    • 2 cups water

1. Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. 2. In a large bowl, mix together the cubed pork, rice and b...

View full recipe at SpringPad


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