Port-Fig Napoleons with Walnut Oil and Honey Cream

Ingredients

• 1 tablespoon walnut oil
• 2 tablespoons fresh orange juice
• Dash of salt
• 2 tablespoons powdered sugar, divided
• 1 tablespoon walnut oil, divided
• ½ cup (4 ounces) 1/3-less-fat cream cheese, softened
• Cooking spray
• + 10 more ingredients
• • Remaining ingredient:
  • 1 tablespoon powdered sugar
  • Figs:
  • 6 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • ½ cup port or other sweet red wine
  • 1 (2-inch) cinnamon stick
  • Cream:
  • 18 dried figs, stems removed, thinly sliced
  • 1 tablespoon honey
  • Phyllo:

Preheat oven to 350°.To prepare phyllo, line a large baking sheet with parchment paper; coat paper with cooking spray. Place 1 phyllo sheet on paper (cover remaining dough to keep from drying); lightly brush with 1/2 teaspoon oil. Sprinkle with 1 teaspoon powdered sugar. Repeat layers five more t...

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