Porter Cake

Porter Cake
Photo by Rachel's Irish Family Food


  • pinch salt
  • 3 ounces chopped candied peel
  • 1 pound golden raisins (sultanas; 450g)
  • 1 teaspoon baking powder
  • 1 teaspoon grated nutmeg
  • 3 ½ cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • + 4 more ingredients
    • 1 cup packed light brown sugar
    • 2 eggs
    • 1 cup butter
    • 1 bottle 12-ounce porter or stout

Preheat the oven to 350°F (180°C/Gas mark 4). Line the sides and bottom of an 8-inch (20 cm) high-sided round cake pan (the sides should be about 2 3/4 inches/7 cm high) with waxed (greaseproof) paper. Sift the flour, nutmeg, spice, baking powder, and salt into a bowl. Rub in the butter, then sti...

View full recipe at Epicurious


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