Porterhouse Steak with Pan Seared Cherry Tomatoes

Ingredients

• 2 porterhouse steaks
• 3 tablespoons olive oil
• 4 (1/2-pint) containers mixed cherry tomatoes
• 6 large garlic cloves
• 4 teaspoon kosher salt
• 1 ½ cups basil leaves
• 6 large thyme sprigs

Preheat oven to 375°F with rack in middle. Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably cast-iron) over medium-high heat until it shimmers. Meanwhile, pat steaks dry and sprinkle with kosher salt and 1 1/2 teaspoon pepper. Sear steaks 1 at a time, turning once, until well browned,...

View full recipe at Epicurious