Porterhouse with Garlic-Soy Sauce Marinade
- 2 tsp. freshly ground black pepper
- ¼ cup olive oil
- 2 (1-½-inch-thick) porterhouse steaks, about 3-½ lb.
- ½ cup soy sauce
- 8 cloves garlic, grated,
Whisk together the soy sauce, garlic, olive oil, and black pepper in a small bowl.
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