Porterhouse with Garlic-Soy Sauce Marinade

Porterhouse with Garlic-Soy Sauce Marinade
Photo by Todd Coleman © 2011

Ingredients

  • 2 (1-½-inch-thick) porterhouse steaks, about 3-½ lb.
  • ¼ cup olive oil
  • 2 tsp. freshly ground black pepper
  • ½ cup soy sauce
  • 8 cloves garlic, grated,

Whisk together the soy sauce, garlic, olive oil, and black pepper in a small bowl.

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $25.00
    17% off
    Bodegas Bilbainas Tempranillo Rioja Viña Zaco
    Bodegas Bilbainas Tempranillo Rioja Viña Zaco 2003
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network