Portobello Bellybuttons

Ingredients

• ½ cup grated Parmesan cheese
• salt and pepper to taste
• ½ tablespoon dried basil
• ¼ cup white wine
• ½ pound button mushrooms, sliced
• 2 portobello mushrooms, chopped
• 1 clove garlic, minced
• + 2 more ingredients
• • 3 tablespoons butter
  • 1 (16 ounce) package cheese tortellini

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain. 2. While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to tast...

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