Portobello Buffalo Burgers with Celery Apple Slaw

Portobello Buffalo Burgers with Celery Apple Slaw
Photo by Romulo Yanes

Ingredients

  • 8 teaspoons olive oil
  • 2 celery ribs
  • an adjustable-blade slicer fitted with 1/8-inch julienne blade
  • 1 teaspoon olive oil
  • 1 medium onion
  • Rounded ¼ teaspoon sugar
  • ½ Granny Smith apple
  • + 6 more ingredients
    • 10 ounces portobello mushrooms
    • 1 teaspoon whole-grain mustard
    • 1 tablespoons mayonnaise
    • 1 pound ground buffalo
    • 1 ½ teaspoons cider vinegar
    • 4 hamburger buns or kaiser rolls

Pulse onion and mushrooms in a food processor until finely chopped. Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers. Add mushroom mixture, 3/4 teaspoon salt, and rounded 1/4 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown and l...

View full recipe at Epicurious

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