Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Portobello Burgers with Pesto, Provolone, and Roasted Peppers
Photo by Elinor Carucci

Ingredients

  • Olive oil
  • 4 slices provolone cheese
  • 4 portobello mushrooms
  • 4 sourdough, whole grain, or ciabatta rolls
  • ¼ cup mayonnaise
  • Roasted red peppers from jar
  • 4 cups arugula
  • + 1 more ingredients
    • ½ cup purchased pesto

Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper. Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise. Brush mushrooms on both sides with oil; sprinkle with salt...

View full recipe at Epicurious

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