Portobello Burgers

Portobello Burgers
Photo by Oxmoor House

Ingredients

  • ¼ cup low-fat mayonnaise
  • ½ teaspoon olive oil
  • ¼ cup low-sodium soy sauce
  • 4 (4-inch) portobello mushroom caps
  • Cooking spray
  • 1/8 teaspoon ground red pepper
  • 4 (2-ounce) onion sandwich buns
  • + 6 more ingredients
    • 4 (1/4-inch-thick) slices tomato
    • 4 curly leaf lettuce leaves
    • 2 tablespoons olive oil
    • 3 garlic cloves, minced
    • ¼ cup balsamic vinegar
    • 1 small red bell pepper

Combine first 4 ingredients in a large zip-top plastic bag; add mushrooms to bag. Seal and marinate at room temperature for 2 hours, turning bag occasionally. Remove mushrooms from bag; discard marinade. Prepare grill to medium heat. Cut bell pepper in half lengthwise; discard seeds and membranes...

View full recipe at My Recipes

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