Portobello Mushroom Burgers With Carrot-Cabbage Slaw

Portobello Mushroom Burgers With Carrot-Cabbage Slaw
Photo by www.myrecipes.com

Ingredients

  • ¼ cup white balsamic vinegar
  • ¼ teaspoon salt
  • 4 whole wheat hamburger buns
  • 4 large portobello mushroom caps
  • 1 tablespoon olive oil
  • Carrot-Cabbage Slaw

1. Scrape gills from mushroom caps with a spoon, if desired. 2. Combine vinegar, oil, and salt in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade. 3. Gri...

View full recipe at My Recipes

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