Portobello Mushroom Burgers

Portobello Mushroom Burgers
Photo by www.myrecipes.com

Ingredients

  • 2 tomatoes, cut into 6 slices each
  • 6 hamburger buns, split
  • 1/3 cup olive oil
  • 1 ½ cups mesquite wood chips
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 2 tablespoons Dijon mustard
  • + 7 more ingredients
    • 1 medium-size purple onion, cut into 6 slices
    • 1 tablespoon minced garlic
    • 1 cup light mayonnaise
    • 1/3 cup chopped fresh basil
    • 1 teaspoon lemon juice
    • 6 large portobello mushroom caps
    • 6 romaine lettuce leaves

Soak wood chips in water at least 30 minutes; drain. Prepare a charcoal fire on grill; scatter wood chips over hot coals. Whisk together oil and garlic; brush on both sides of onion and mushrooms. Grill onion and mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on...

View full recipe at My Recipes

Comments

Variations on Portobello Mushroom Burgers

  • Portobello Mushroom Burgers
    • Salt and pepper
    • 4 green-leaf lettuce leaves
    • 4 green-leaf lettuce leaves
    • 4 whole-wheat hamburger buns
    • Salt and pepper
    • +6 other ingredients


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