PORTUGUESE BISCUITS WITH ICING

Ingredients

• 5 tablespoon(s) BAKING POWDER
• 1 package(s) FLOUR (5 lb BAG)
• 1 lemon
• 4 stick(s) BUTTER (1 lb STICKS)
• 12 eggs
• 4 SPOONS CRISCO (SMALL CAN OF CRISCO, USE IT ALL) (BIG)
• 5 cup(s) sugar

MELT SUGAR, CRISCO AND BUTTER IN POT ON STOVE. MIX THE REST OF THE INGREDIENTS TOGETHER. ADD MELTED SUGAR- CRISCO MIXTURE. MIX WELL WITH HANDS AND KNEAD. ONCE KNEADED, TAKE A PIECE AND ROLL BETWEEN HANDS TO FORM A LINE AND JOIN ENDS TOGETHER TO MAKE A CIRCLE. BAKE A T 350 FOR ABOUT 10-15 MINUTES....

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