Portuguese Bolo Levedo

Ingredients

• butter
• cooled melted
• 50 g
• butter
• cooled melted
• 50 g
• skim milk
• + 27 more ingredients
• • 275 ml
  • skim milk
  • 275 ml
  • plain flour
  • 750 g
  • plain flour
  • 750 g
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • eggs
  • 3
  • eggs
  • 3
  • caster sugar
  • 200 g
  • caster sugar
  • 200 g
  • warm water
  • 4 tablespoons
  • warm water
  • 4 tablespoons
  • dry active yeast
  • 7 g
  • dry active yeast
  • 7 g

1 In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes. 2 Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a f...

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