Portuguese Bolo Levedo

Portuguese Bolo Levedo
Photo by www.food.com

Ingredients

  • butter
  • cooled melted
  • 50 g
  • butter
  • cooled melted
  • 50 g
  • skim milk
  • + 27 more ingredients
    • 275 ml
    • skim milk
    • 275 ml
    • plain flour
    • 750 g
    • plain flour
    • 750 g
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • eggs
    • 3
    • eggs
    • 3
    • caster sugar
    • 200 g
    • caster sugar
    • 200 g
    • warm water
    • 4 tablespoons
    • warm water
    • 4 tablespoons
    • dry active yeast
    • 7 g
    • dry active yeast
    • 7 g

1 In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes. 2 Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a f...

View full recipe at SpringPad

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