Portuguese Chocolate Tarts


  • Cocoa powder, for dusting
  • 1 ½ fluid ounces (50 milliliters) milk
  • ½ pound best-quality baking chocolate, broken up
  • ½ stick butter, softened
  • The smallest pinch salt
  • 2 level tablespoons caster sugar
  • 5 ½ fluid ounces (160 milliliters) double cream (heavy cream)
  • + 6 more ingredients
    • 1 orange, zested
    • A couple pinches cinnamon
    • Pinch allspice
    • 2 tablespoons caster sugar (superfine sugar)
    • 1 egg yolk
    • 5 ounce (150 gram) slab puff pastry

1. Dust a surface with flour and roll out your pastry to a bit bigger than an 8 1/2-by-11-inch sheet of paper. Brush with the egg yolk and scatter the rest of the ingredients over, being subtle with the allspice and cinnamon. Roll the pastry up tightly like a Swiss roll to make a long sausage sha...

View full recipe at SpringPad


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