Portuguese Cod Fish Casserole

Ingredients

  • ¾ cup olive oil
  • 3 large onions, sliced
  • 5 large potatoes, peeled and sliced
  • 2 pounds salted cod fish
  • 3 tablespoons tomato sauce
  • 1 teaspoon paprika
  • 1 ½ teaspoons crushed red pepper flakes
  • + 2 more ingredients
    • 1 tablespoon chopped fresh parsley
    • 2 cloves garlic, minced

1. Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside. 2. Preheat oven to 375 degrees F (190 degrees C). 3. In an 8x11 casserole dish, layer half...

View full recipe at SpringPad

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